Garia okindegia is an artisan bakery located in the center of Tolosa.

This local business makes bread made with sourdough and stone-grounded flour, filtered water, and sea salt. These ingredients combined with time, 24-48 hours of fermentation, make your bread tasty and healthy.

All the ingredients used are of organic or local origin that add extra value to the quality of their bread and pastries

They also have the option of specialty coffee to go.