4.9km from Tolosa

Tradition, history and the cutting-edge come together at Iriarte restaurant. In the heart of Gipuzkoa, a region bound to the sea and the land, which offers us quality raw produce, a pleasure for cooking.
In our restaurant suckling pig is the star dish. Raised on the family farm it is undoubtedly the hallmark of Iriarte.
Committed to working with local and seasonal produce, and creating them with simplicity whilst transforming them into delicious dishes.

The bar has longer opening hours and freshly made pintxos and plates are available.

It has an indoors dining area and a lovely large outdoors dining area.

22€ Daily menu
€45 Seasonal menu
€65 Tasting menu
€55-€60 Card
Consult the timetable for large groups.