» Gastronomy

The region

Things to do

Highlights

Art and culture

Museums and cultural spaces Thematic tours Heritage and cultural wealth Agenda

Nature and sports

Plenty of opportunities at Aralar Natural Park Hernio-Gazume’s natural, mythological and cultural wealth Plazaola, a greenway on the former railway Recreational areas Bike tours in Tolosaldea Basque Country Trail Station Climbing Areas in Tolosaldea The Way of St. James: Inland Route

Plans

Family plans As a couple Shopping With friends

Events Itineraries

Gastronomy

Gastronomic destination Where to eat

Gastronomic experiences

Rafa Gorrotxategi Chocolate Museum Goine Dairy Balerdipeko erleak Tolosa Bean Producers Association Mahala Urdapilleta Tolosa Market HIKA Winery Inazio Urruzola Winery Aburuza Ciderhouse

Typical gastronomy

Cider and cider houses in Tolosaldea Tolosa Beans Inland Getaria Txakoli What and where to have breakfast in Tolosaldea Pintxos and traditional snacks Ibarra pepper Idiazabal Cheese Euskal Txerri, the basque pig Tolosaldea’s Ostatus Aburuza Ciderhouse Tolosa’s bakery tradition Mondeju, a special sausage

Fairs and events Gastronomic societies

Plan your trip

How to get here Sustainable destination Where to stay Where to park Getting around Maps and guides Queer destination Useful information Tourist Office When to come Responsible tourist

Gastronomic Offerings in Tolosaldea

Post Be! Shepherds’ Culture Weekend READ MORE