Enjoy and unforgettable experience in the winery and its surroundings. Learn the process of making our Txakoli and finish your visit with a tasting of our wines and our Basque cuisine.

On your arrival, we will meet on the terrace of the building and from there, we will explain the history of the winery, the landscape around it with some anecdotes from the surrounding villages.

Then we will give you a deep explanation of our vineyards, their plants and grapes.Then we will go inside the winery to explain the way we produce our txakoli, and the special systems we use for it. We will finish with a tasting of our different wines and a great aperitif.

Two Visit Options:

Arrival and welcome, explanation of the terrain and surroundings.
Origin of the vineyard and grape varieties.
Entrance to the winery and explanation of the winemaking process.
Txakoli tasting and aperitif.

Aperitif and Tour

€50 (10% VAT included)
Hours: 11:00 AM to 12:30 PM
Please be punctual.

Aperitif:
Gilda with Ibarra piperra, Cantabrian anchovy and olive.
Artisan country pâté and Régil apple.
Anchovy, whitebait, and piquillo pepper.
Farm scrambled eggs with mushrooms.
Cod cheeks in pil-pil sauce.
Ham croquettes.
Grilled Olano txistorra sausage.
Tolosa beans.

Drinks:
HIKA Xirimiri Txakoli.
HIKA White Txakoli.
HIKA Rosé Txakoli.
Insalus Water.

€50 (10% VAT included)
Hours: 11:00 AM to 12:30 PM
Please be punctual.

Appetizer, Winery Tour, and Menu

Appetizer
Gilda (a type of pintxo) with Ibarra pepper, Cantabrian anchovy, and olive.
Anchovy in vinaigrette.
Tolosa beans.
Cod cheeks in pil-pil sauce.
Ham croquettes.
Grilled Olano txistorra sausage.
Traditional tripe.

Meal
Traditional fish pie.
Grilled squid.
Cod taco with zurrukutuna (a local sauce).
Boneless roasted Lumagorri free-range chicken with seasonal vegetables.
Homemade French toast with custard and ice cream.

Drinks and Accompaniments
HIKA Txakoli (Xirimiri, White, and Rosé), Bread, Insalus Water, and Coffee.

€77 (10% VAT included)
Weekdays and Saturdays at 1:00 PM and Sundays and Public Holidays at 1:30 PM.
Please be punctual.