Altzo
Gastronomy - Sin categoría

Altzoko Ostatua, beans and piglet

They offer menus adapted to the seasonality of the food.

The ostatu hosts christenings, birthdays and all kinds of celebrations.

The menu of the day and the weekend menu are always ready. In addition, when in season, there is babarruna de Tolosa, suckling pig and lamb.

In the heart of the town centre

Despite its quiet atmosphere, Altzo offers visitors plenty of things to do. It is a place with a lot of history, which is still alive. Much of that life happens in the ostatu, located in the town square.

The menu changes every weekend, but always includes some kind of salad, stew and vegetable stew. Also meat, fish and traditional dishes prepared in sauce.

The desserts are traditional and homemade, although there are also more innovative ones: egg flan, coffee and cheese, passion fruit mousse, cheesecake, pantxineta, puff pastries and cakes…

Visit Altzoko Ostatua

They have elaborate menus for special celebrations, although they can be modified to taste. This attracts a lot of business. They will soon be opening room service.

Phone +34 943 65 22 62
Altzo-Muino Auzoa, 72
20268 Altzo, Gipuzkoa