Mahala is a farmhouse located in the small town of Leaburu. It currently manages around 40 hectares which we use for animal food (pasture). The main ojective is to obtain 100% natural, dairy products and to a lesser extent, free-range pork.

The visit gives you the chance of discovering the production process at the facilities, guided by an expert.

Mahala offers the opportunity to try their products. In the lunch there will be bacon and txorizo, chees with jam, yogurt, cheese and icecream and water, sider and wine for drinking.